Probiotics are living microbial culture or cultured dairy products, which beneficially influence the health and nutrition of the host. Different studies have been carried out in preclinical or clinical stages on various possible therapeutic aspects of probiotics. Their use as infant feed, in managing lactose intolerance and diarrhea in infants makes them a suitable supplement to pediatric medication. Their usefulness in irritable bowel syndrome, colitis, cholesterol lowering, prevention of colon cancer, prevention against Helicobacter pylori induced gastric ulcers and antibiotic-associated diarrhea underlines their importance as an integral part of gastrointestinal medication regime. Further, studies also underline the importance of probiotics in reducing inflammation, improving mineral absorption, lowering blood pressure, improving immune function, preventing infections, and preventing harmful bacterial growth under stress. Studies with concomitant administration with fruit juices and even by microencapsulation / enteric coating technology are underway, the outcome of which would help to optimize and justify the availability of probiotics as a commercially feasible product thus expanding the market share and thereby generating greater awareness amongst masses.
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