As proper nourishment is a growing concern with increasing world populations, sustainable sources of\r\nnutritional value are needed. Due to the diverse nutritional components algae can produce and concentrate, along\r\nwith their simple and rapid growth characteristics, these autotrophic organisms are exceedingly desired for use in\r\nnutraceuticals and nutritional supplements. Many types of algae have documented health benefits from strengthening\r\nthe immune system to fighting cancer and heart disease. Information presented in this article was mined from\r\nquality, peer-reviewed published literature, technical reports and books. This review evaluates the use of Chlorella,\r\nDunaliella, Haematococcus, Aphanizomenon, and Spirulina as nutraceuticals and nutritional supplements, in terms\r\nof production, nutritional components, and documented health benefits.
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