Milk is one of the oldest functional foods available to mammals. From birth, mammals rely on mother’s milk for nutrition and immune protection whey is such an amazing superfood that it even contains powerful immunological factors such as glutamine, glutathione, lactoferrin, alpha-lactalbumin and the immunoglobulins Igg, Iga and Igm. These compounds contribute to immune modulating activities, such as protecting the body from foreign organisms and increasing the activity of immune response cells, in turn fighting with diseases like hepatitis, cancer, HIV, osteoporosis, ulcer etc
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