With the rapid improvement of China’s food industrialization and socioeconomic development level, many specialized food supply chain enterprises have been born in China in recent years, contributing to the development of the food industry and the enrichment of people’s material life. A meta-analysis was conducted to investigate the global impact of COVID-19 on China’s food supply chain. The objective was to explore whether changes in the food supply chain would affect consumer health, food safety, food prices, and food quality. According to statistics, the COVID-19 outbreak has caused an increase in food prices. This study shows that during the period when the outbreak first occurred imports from other countries were restricted. The COVID-19 epidemic has affected vast numbers of farms directly and indirectly and caused considerable losses in China’s market prices. The epidemic has affected the suspension of many industries and businesses, and residents are isolated from their homes. This paper will analyze the impact of COVID-19 on China’s food supply chain and propose corresponding solutions.
Loading....