Whey proteins are α Lactalbumin, β Lactoglobulin, bovine serum albumin, lactoferrin and lactoperoxidase. These proteins are beneficial for human beings in various aspects. This review has compiled commonly used chromatographic techniques for purification or detection of whey proteins. Ion exchange chromatography technique was widely used for preparative scale separation of whey proteins. Size exclusion chromatography and RP HPLC were generally used for analytical separation.
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