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Inventi Impact: Clinical Research

Articles

  • Inventi:pcr/30671/19
    Effect of Repeated Consumption of Partially Hydrolyzed Guar Gum on Fecal Characteristics and\nGut Microbiota: A Randomized, Double-Blind, Placebo-Controlled, and Parallel-Group Clinical Trial
    Research 2020 : January - March
    Zenta Yasukawa, Ryo Inoue, Makoto Ozeki, Tsutomu Okubo, Tomohisa Takagi, Akira Honda, Yuji Naito

    Partially hydrolyzed guar gum (PHGG) is a water-soluble dietary fiber and is used in\nsolid and liquid food to regulate gut function. The aim of this study was to investigate effects of\nPHGG on bowel movements (stool form and frequency), plasma bile acids, quality of life, and gut\nmicrobiota of healthy volunteers with a tendency toward diarrhea, i.e., irritable bowel syndrome\ndiarrhea (IBS-D)-like symptoms. A randomized, double-blind, placebo-controlled, and parallel trial\nwas performed on 44 healthy volunteers�������.

    How to Cite this Article
    Attribution/ CC Compliant Citation: Yasukawa, Zenta, et al. \"Effect of Repeated Consumption of Partially Hydrolyzed\nGuar Gum on Fecal Characteristics and Gut Microbiota: A Randomized, Double-Blind, Placebo-Controlled, and Parallel-\nGroup Clinical Trial.\" Nutrients 11.9 (2019): 2170.\nhttps://doi:10.3390/nu11092170\nhttp://creativecommons.org/licenses/by/4.0/\nSome formatting elements, header, footer, logos, dates and pagination were modified while adapting this article.\n
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