Banana (Musa spp.) is one of the world’s most important crops cultivated in tropical and subtropical areas of the globe. Banana is a major source of macro-elements, especially potassium and contains health-good ingredients such as resistant starch, total dietary fibers, rapidly digestible starch and slowly digestible starch. Oligosaccharides present in bananas that have found application in the prevention of muscular contractions, regulation of blood pressure, prevention of Colon cancer and diabetes and in the cure of intestinal disorders when unripe.
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