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Inventi Impact: Chemical Engineering

Articles

  • Inventi:eche/18690/16
    Optimal Extraction of Gallic Acid from Suaeda glauca Bge. Leaves and Enhanced Efficiency by Ionic\nLiquids
    01-Jan-1970 Research 2016 : April - June
    Xin-Hong Wang, Chen Cai, Xue-Mei Li

    The ultrasound-assisted extraction (UAE) was initially applied to extract gallic acid from Suaeda glauca Bge. using 70% ethanol as\nextraction solvent. Temperature, liquid-solid ratio, and extraction time were optimized by response surface methodology (RSM),\nobtaining maximum levels of gallic acid (6.30mgââ?¹â?¦gâË?â??1) at 51âË?Ë?C, 19.52mLââ?¹â?¦gâË?â??1, and 42.68 min, respectively.The obtained model was\nstatistically significant (

    How to Cite this Article
    CC Compliant Citation: Xin-Hong Wang, Chen Cai, and Xue-Mei\nLi, â??Optimal Extraction of Gallic Acid from Suaeda glauca Bge.\nLeaves and Enhanced Efficiency by Ionic Liquids,â? International\nJournal of Chemical Engineering, vol. 2016, Article ID 5217802,\n9 pages, 2016. doi:10.1155/2016/5217802, http://\ncreativecommons.org/licenses/by/4.0/.
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