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Inventi Impact: Cosmeceuticals

Articles

  • Inventi:pcc/113854/25
    Formulation of Topical Antioxidant Creams with Hydroxycitrate or Aglianico Del Vulture Red Wine Extract for the In Vitro Prevention of Blue Light-Induced Oxidative Stress
    01-Jan-2026 Research 2026 : January-March
    Ilaria Pappalardo, Immacolata Faraone, Anna Santarsiero, Alessandra Miraglia, Paolo Convertini, Antonio Vassallo

    This study presents the formulation of two natural antioxidant creams based on an oil-inwater emulsion system, incorporating either hydroxycitrate (HCA) from Garcinia cambogia (Gaertn.) or red wine powder (RWP) derived from Aglianico del Vulture red wine (Vitis vinifera L.). HCA, a derivative of citric acid, and RWP, rich in polyphenolic compounds, were chosen for their bioactive properties. The creams underwent a series of in vitro tests to assess their stability, cytocompatibility, and antioxidant properties. Cellular assays using HaCaT keratinocytes showed that both formulations were effective in reducing blue light-induced oxidative damage.

    How to Cite this Article
    Attribution/ CC Compliant Citation: Pappalardo, I.; Faraone, I.; Santarsiero, A.; Miraglia, A.; Convertini, P.; Vassallo, A. Formulation of Topical Antioxidant Creams with Hydroxycitrate or Aglianico Del Vulture RedWine Extract for the In Vitro Prevention of Blue Light-Induced Oxidative Stress. Cosmetics 2025, 12, 218. https://doi.org/10.3390/cosmetics12050218 http://creativecommons.org/licenses/by/4.0/ Some formatting elements, header, footer, logos, dates and pagination were modified while adapting this article.
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