The aim of this study was to investigate the effect of the food wastes compost
(FWC) and its non-aerated fermented extract (NFCE) on seed germination
and growth of tomato (Solanum lycopersicum L.), watercress (Nasturtium officinale
), chili pepper (Capsicum annuum), peas (Pisum sativum L.), chickpea
(Cicer arietinum) and beans (Vicia faba ) under greenhouse conditions. The
FWC and NFCE were physico-chemically and microbiologically characterized.
The NFCE effect was evaluated on tomato, watercress, and chili pepper
seeds germination and seedling growth......
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