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Inventi Rapid - Nutraceuticals

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    Journal Scope:

    Quarterly published in print and online ‘Inventi Rapid/Impact: Nutraceuticals’ publishes high quality unpublished as well as high impact pre-published research and reviews catering to the needs of researchers and professionals. The journal covers all the areas in the growing field of nutraceuticals and functional food. Articles pertaining to following are particularly welcome: antioxidants and ageing; dietary fibre, prebiotics and probiotics; functional lipids and peptides; vitamins, minerals and other dietary supplements; molecular nutrition and other aspects of disease prevention and treatment.

  • GREEN SEAWEED ULVA FACIATA: A FUNCTIONAL FOOD AND ITS ANTIOXIDANT ACTIVITY
    J K Mini Alphonse*, K R T Asha, G Immanuel    Download Full Text

    The oxidative damage caused by reactive oxygen species (ROS) leads various diseases such as cancer, coronary heart diseases, renal failure, diabetes, ageing etc. There is an increasing interest in natural antioxidants due to the safety and toxicity problems of synthetic antioxidant. In this study, antioxidant potential of hot water extract of green seaweed Ulva faciata was analyzed by 1, 1- diphen...

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  • NUTRACEUTICAL VALUE OF LICHENS, GRAPHIS AJAREKARII AND PARMOTREMA TINCTORUM AND THEIR IMPLICATIONS IN DIABETES
    Vinay Bharadwaj Tatipamula*, Girija Sastry Vedula, Kanruna Raman Paidi, Satya Sowbhagya Priya Annam    Download Full Text

    The lichens are being used as nutraceuticals by different cultures across the world. With this in mind, our attention was drawn towards determination of nutraceutical active lichens. As a result we have evaluated the pharmaceutically active profile of lichens, Graphis ajarekarii and Parmotrema tinctorum. The different extracts from lichens, G. ajarekarii and P. tinctorum were evaluated for their a...

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  • REVIEW ON ROLE OF NUTRACEUTICALS IN BREAST CANCER
    N Lakshmi Srigandha, N Pavithra, H Neelofar, J Bhavitha*, K V Nandakumar    Download Full Text

    Breast cancer is the top cancer in women worldwide and is increasing particularly in developing countries where majority of cases are diagnosed in late stages. Early detection for diagnosis and proper treatment can control the breast cancer. Current treatments like chemotherapy, radiotherapy and surgery induces many side effects whereas nutraceuticals can provide an alternative and beneficial path...

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  • NUTRITIONAL AND THERAPEUTIC VALUES OF WIDELY GROWN UNCOMMON FRUITS FROM NANDED REGION - A REVIEW
    Sonwane P P*, Gond N Y    Download Full Text

    Fruits which are used as immunostimulant are an alternative to the drugs, antibiotics and chemicals. This fruits are used to overcome the diseases and disorders. Tribal’s are using this widely grown uncommon fruits as a tool for altering the immune response to prevent and control diseases. Now days, the pregnant women are eating this fruits as a food to provide nutrition’s to developing infant...

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  • FABRICATION AND CHARACTERIZATION OF EDIBLE JELLY FORMULATION OF STEVIOSIDE: A NUTRACEUTICAL OR OTC AID FOR THE DIABETIC PATIENTS
    Mangesh D Godbole*, Debarshi Kar Mahapatra, Priya D Khode    Download Full Text

    Based on the fact that stevioside, a glycoside obtained from Stevia rebaudiana Bert has the chief characteristic of regulating hyperglycemic episodes. The present nutraceutical research describes an innovation that stevia product containing jelly based formulations have not yet designed as hypoglycemic aids for over-the-counter (OTC) prospective. The main objectives of this study involved the deve...

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  • FORMULATION & EVALUATION OF HERBAL JELLY OF ALOE VERA
    A N Merekar*, S A Nirmal, S R Pattan, S K Parjane, N S Dighe, S S Dengale    Download Full Text

    Aloe vera juice is very important medicinally & is administered as a nutrient in various dosage forms. In current study A.vera juice chocolate were prepared because chocolates are more acceptable may be in children. Juice from A.vera leaves was removed naturally & with the addition of suitable excipients, chocolate was prepared. Prepared chocolate were checked for stability & presence of various s...

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